Ingredients Jump to Instructions ↓

  1. 3 slices bacon

  2. 8 ounces fresh mushrooms, sliced

  3. 6 slices white toast

  4. 3 tablespoons mayonnaise

  5. 1 medium onion, sliced in rings

  6. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. In a medium skillet, fry bacon until crisp, drain on paper towels and crumble. Pour off all but 3 tablespoons of bacon drippings, add mushrooms, saute until golden, about 2 minutes.

  2. Spread toast with mayonnaise, top with mushrooms, crumbled bacon, onion rings and Cheddar. Bake about 8 minutes or until cheese is melted.


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