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Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Bourbon

  2. 1/4 cup 59ml Soy sauce

  3. 1/4 cup 59ml Dijon mustard

  4. 1/4 cup 40g / 1.4oz Brown sugar

  5. 1 cup 62g / 2 1/5oz Onion - chopped fine (small)

  6. 1/4 teaspoon 1 1/3ml Garlic powder

  7. 1/2 teaspoon 2 1/2ml Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a small bowl, mix well and refrigerate. Use this marinade on all types of meat, chicken, fish, vegetables, etc.

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