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Ingredients Jump to Instructions ↓

  1. STREUSEL TOPPING

  2. 2 tablespoons flour

  3. 3 tablespoons rolled oats

  4. 1/4 cup packed brown sugar

  5. 1/2 cup chopped toasted pecan s

  6. 2 tablespoons unsalted butter , softened MUFFINS

  7. 9 ounces whole Medjool date s, pitted (about 14 dates or 2 cups)

  8. 3/4 cup boiling water

  9. 2 cups flour

  10. 1/2 teaspoons baking powder

  11. 1/2 teaspoon salt

  12. 4 tablespoons (1/2 stick) unsalted butter , softened

  13. 3/4 cup packed dark brown sugar

  14. 2 egg s

  15. 1 teaspoon vanilla

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