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Light Honey Mustard Snack Mix

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, C, D, E, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16-ounce) box corn, oat, rice or wheat squares cereal*

  2. 2 cups mini pretzel sticks or twists

  3. 2 tablespoons butter

  4. 1/4 cup prepared mustard

  5. 3 tablespoons honey

  6. 1/2 teaspoon garlic powder

  7. 1/2 teaspoon onion powder

  8. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 250°F (120°C). Spray 13 x 9-inch baking pan with cooking spray.

  2. Combine cereal and pretzels in pan; mix well.

  3. Place butter in 2-cup microwaveable bowl. Microwave on HIGH 45 seconds or until melted.

  4. Stir in mustard, honey, garlic powder, onion powder and salt; mix well. Pour over cereal mixture; stir to coat evenly.

  5. Bake 1 hour, stirring every 15 minutes.

  6. Transfer to baking sheet, spreading mixture in even layer. Cool completely.

  7. Store tightly covered at room temperature up to 5 days.

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