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Goose (Wild Stuffed)

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    Source: goodcooking.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Giblets from goose

    2. 4 cups bread crumbs

    3. 2 med. onions

    4. 2 apples, diced

    5. 1/4 tsp. sage

    6. 1/4 tsp. garlic powder

    7. 2 tsp. salt

    8. 1/2 tsp. pepper

    9. 1 med. wild goose

    10. 2 tbsp. butter

    11. 20 minutes per pound of goose at

    12. 350 degrees. Baste often.

    13. 8-12 servings.

    Instructions Jump to Ingredients ↑

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