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  • 20minutes
  • 85calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 package(s) (12 ounces each) frozen pureed butternut or winter squash

  2. 2 can(s) 14 1/2 ounces each, 3 1/2 cups , chicken broth

  3. 1 jar(s)

  4. (16 ounces)

  5. unsweetened applesauce

  6. 1 tablespoon(s) fresh thyme leaves

  7. 1/2 teaspoon(s) salt

  8. 1/4 teaspoon(s) coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. In 4-quart saucepan, combine all ingredients with 1 cup water; heat to boiling over medium-high heat.

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