• 3servings
  • 25minutes
  • 415calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pizza crust, thin crust style (store bought or home made)

  2. 2 tablespoons olive oil

  3. 1 -2 garlic clove , chopped

  4. 1/4 cup tomato sauce (store bought or home made)

  5. 2 large portabella mushroom caps , sliced (or 4-5 small ones)

  6. 2 Tomatoes , sliced

  7. 6 ounces goat cheese

  8. 1/2 cup part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450F, or according to package directions.

  2. Brush crust with olive oil, top with garlic, and spread sauce all the way to the edges. I like to use a pasta sauce with flavors like basil or italian spices.

  3. Spread sliced mushrooms evenly over the crust, then top with tomato slices.

  4. Slice the goat cheese into 1/8-1/4 inch disks and distribute evenly.

  5. Sprinkle mozzarella cheese on top of it all.

  6. Bake on ungreased cookie sheet or pizza stone for 7-10 minutes, or according to package directions. Crust will be golden brown and cheese melted.


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