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Ingredients Jump to Instructions ↓

  1. 12-14 ounce package frozen salad shrimp , thawed, drained and patted dry

  2. 2 8 ounce package cream cheese, at room temperature

  3. 6 T Heinz chili sauce

  4. 4 T dehydrated chopped onion

  5. 2 tsp Worcestershire sauce Old London melba rounds ( garlic , onion or classic)

Instructions Jump to Ingredients ↑

  1. Cream together all but the shrimp. Fold in shrimp. Chill at least 2 hours. Shrimp dip may be frozen up to 6 months.

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