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  • 8servings
  • 20minutes
  • 617calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground beef

  2. 1 onion, diced

  3. 1 green bell pepper, diced

  4. 1 tablespoon garlic powder

  5. 1 tablespoon ground cumin

  6. 1 pound processed cheese food (e.g. Velveeta), cubed

  7. 1 (4 ounce) can diced green chiles

  8. 1 cup tomato sauce

  9. 3/4 head iceberg lettuce - rinsed, dried, and shredded

  10. 2 tomatoes, chopped

  11. 1 (16 ounce) package corn chips

Instructions Jump to Ingredients ↑

  1. Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.

  2. Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.

  3. Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

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