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Ingredients Jump to Instructions ↓

  1. 8 spare ribs

  2. 1 jar of

  3. Blue Dragon Chinese BBQ Sticky Sauce

Instructions Jump to Ingredients ↑

  1. Place the ribs in a large pan of water, bring to the boil and simmer for 40 minutes Drain the ribs and place in a resealable freezer bag, pour over a jar of Blue Dragon Chinese BBQ Sticky Sauce and leave to marinate for 1 hour.

  2. Preheat the oven to 200°C Place the ribs and sauce on a baking tray and cook at 200°C for approx 20 minutes or until dark and sticky.

  3. Serve with a spoonful of sauce over the top of the meat Place the remaining sauce in a small bowl on the side – Finely chopped fresh spring onion is an optional addition.

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