Ingredients Jump to Instructions ↓

  1. 1 Whole clove garlic

  2. 1 lb Ripe plum tomatoes, cored -and finely diced but not -peeled

  3. 1/2sm Red onion, finely chopped

  4. 1/4c Minced fresh coriander OR 1/4c Minced flat leaf parsley, -plus

  5. 1/2 tsp ground -coriander

  6. 1 tb Lime juice

  7. 1/4ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes Prep time: 15 minutes Cook time: 2 minutes. Drop the garlic into a small saucepan of boiling water. Let boil,uncovered, over moderate heat for 2 minutes. Drain well, then mince. Place the minced garlic in a medium sized bowl and mix in the tomatoes,onion, coriander, lim juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour. Transfer the mixture to a 1 quart preserving jar. Keeps in the refrigerator for 10 days. Makes 2-1/3 cups. RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1-1/2 tbsp, and add 1 tbsp chopped jalapeno pepper and 1/4 tsp red pepper sauce. Proceed as directed. Makes 2-1/3 cups. **Wash hands after handling the pepper**


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