Raspberry Corn Muffins (Vegan and Gluten-free) Recipe | Recipe Finder

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35minutes

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Source: www.chow.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	B₃, B₁₂, E
Minerals	Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup almond or soy milk
1/2 cup applesauce
1-1/2 teaspoons vanilla extract
2 tablespoons flax meal mixed with
6 tablespoons water
2 cups gluten-free all purpose flour
1/2 cup raw cane sugar or agave
2-1/2 teaspoons baking powder
1/2 teaspoon sea salt
1-1/2 cups fresh super sweet corn (about 2 ears)
1 cup fresh or frozen raspberries

Instructions Jump to Ingredients ↑

Preheat oven to 350F.
Mix milk, applesauce, vanilla and flax mixture together in a large bowl.
Sift flour, sugar, baking powder and salt together; add to wet just until combined.
Fold in fresh corn kernels and raspberries, divide amongst greased muffin pan.
Bake 25-30 minutes or until an inserted toothpick comes out clean.
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