Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 93g / 3 1/3oz Flour

  2. 1 teaspoon 5ml Salt

  3. 1 cup 198g / 7oz Margarine

  4. 1/2 cup 118ml Sour cream

  5. 2 tablespoons 30ml Grated parmesan cheese

  6. 2 tablespoons 30ml Chopped green onions

  7. 2 tablespoons 30ml Chopped mushrooms

  8. 2 tablespoons 30ml Chopped ripe olives

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill several hours. Heat oven to 350F. On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared. Bake on ungreased cookie sheet at 350F for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes.


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