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Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 1/4 cup grated Parmesan cheese

  3. 1 to 2 garlic cloves, minced

  4. 1 teaspoon dried basil

  5. 1 loaf (1 pound) French bread, halved lengthwise

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the butter, Parmesan cheese, garlic and basil; mix well. Spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4 in. from the heat until golden brown, about 3 minutes. Cut into 3-in. pieces. Yield: 6-8 servings.

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