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Chili's Spicy Garlic And Lime Shrimp

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Seasoning Blend

  2. 3/4 teaspoon 3.8ml Salt

  3. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

  4. 1/4 teaspoon 1 1/3ml Cayenne pepper

  5. 1/4 teaspoon 1 1/3ml Dried parsley flakes

  6. 1/4 teaspoon 1 1/3ml Garlic powder

  7. 1/4 teaspoon 1 1/3ml Paprika

  8. 1/8 teaspoon 0.6ml Dried thyme

  9. 1/8 teaspoon 0.6ml Onion powder

  10. Shrimp

  11. 2 tablespoons 30ml Butter

  12. 1 Garlic clove - pressed

  13. 24 Fresh large shrimp - (abt 1 lb) - peeled

  14. 1 Lime

Instructions Jump to Ingredients ↑

  1. Make the seasoning blend by combining all the spices in a small bowl.

  2. Preheat a large skillet over medium heat. Add the butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately add the shrimp to the pan, cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.

  3. Saute the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.

  4. This recipe yields 4 servings.

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