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Kenulia's Carrot Casserole

  • 25minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds carrots, shredded

  2. 1 (8 ounce) package reduced fat cream cheese, softened

  3. 1 cup shredded Cheddar cheese

  4. 2 tablespoons butter

  5. 1 cup French fried onions

  6. 1/2 teaspoon garlic salt

  7. 1 tablespoon dried parsley

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

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