Ingredients Jump to Instructions ↓

  1. 1 bunch sitaw (long beans)

  2. 1 lb. pork belly, sliced

  3. 2 tbsp. vegetable oil

  4. 1 head minced garlic

  5. 1 medium onion, sliced

  6. 1 cup vinegar

  7. 1 bay leaf

  8. 3/4 cup soy sauce

  9. 2-1/2 cup water salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Cooking Procedures : Prepare sitaw (long beans); wash and pat dry. Cut each into 2 in. lengths, ends discarded. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent. Add pork belly slices; stir-fry for about 3 to 5 minutes or until lightly browned. Add vinegar and bay leaf; stir. Continue to cook until vinegar is absorbed and reduced. Pour in soy sauce and water. Bring to a boil then reduce heat to simmer; allow mixture to reduce and renders fat. Season with salt as needed and black pepper generously. Toss in sitaw (long beans); continue cooking until long beans are tender. Transfer to a platter. Serves 4.


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