Adobong Sitaw

Cooking Procedures : Prepare sitaw (long beans); wash and pat dry. Cut each into 2 in. lengths, ends discarded. In a large skillet, heat oil over medium heat. Sauté garlic and onions until fragrant and translucent. Add pork belly slices; stir-fry for about 3 to 5 minutes or until lightly browned. Add vinegar and bay leaf; stir. Continue to cook until vinegar is absorbed and reduced. Pour in soy sauce and water. Bring to a boil then reduce heat to simmer; allow mixture to reduce and renders fat. Season with salt as needed and black pepper generously. Toss in sitaw (long beans); continue cooking until long beans are tender. Transfer to a platter. Serves 4.