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  • 2servings

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Nutrition Info . . .

NutrientsLipids
VitaminsE
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 ounces Asparagus; cut into 1/2-inch pieces

  2. 3 ounces Bulgur; cooked

  3. 1 tablespoon Sunflower oil

  4. 1/4 teaspoon Thyme

  5. 1/4 teaspoon Basil

  6. 1/4 teaspoon Salt

Instructions Jump to Ingredients ↑

  1. Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE

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