Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 3 tbsp. butter

  3. 1 large onion, peeled and thinly sliced

  4. 2 pounds russet potatoes, peeled and thinly sliced

  5. 2 cups shredded sharp cheddar cheese

  6. 1 tsp. salt

  7. 1 tsp. pepper

  8. 1 1/4 cups chicken broth

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees. Grease the inside of a 9x13 inch baking dish. Melt the butter in a medium skillet over medium heat. Add the onion and cook about 10 minutes until tender, stirring occasionally. Alternate layers of potat, onion and cheddar in the prepared dish. Season with salt and pepper. Pour the broth over the layers. Cover the dish tightly with foil and bake about 60 minutes until the potatoes are tender. Uncover the dish and continue baking 15 to 20 minutes until the top is lightly browned. Serve hot.


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