Ingredients Jump to Instructions ↓

  1. 3/4 pound boneless tender beef steak, rib eye, sirloin or flank

  2. 1 tablespoon cornstarch

  3. 3 tablespoons Kikkoman Soy Sauce, divided

  4. 1 large clove garlic, minced

  5. 1/2 teaspoon sugar

  6. 1 pound fresh broccoli, trimmed

  7. 4 teaspoons cornstarch

  8. 1/2 teaspoon crushed red pepper

  9. 3 tablespoons vegetable oil, divided

  10. 1 medium onion, thinly sliced

  11. 2 teaspoons Kikkoman Seasoned Rice Vinegar

Instructions Jump to Ingredients ↑

  1. Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.


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