• 1serving
  • 70minutes
  • 190calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup water

  3. 4 hibiscus-raspberry herbal tea bags

  4. 2 tablespoons Hibiscus Tea Simple Syrup

  5. 4 oz chilled champagne or sparkling wine

  6. Raspberries or lemon twist, if desired

Instructions Jump to Ingredients ↑

  1. To make Hibiscus Tea Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar dissolves. Remove from heat. Add tea bags; steep 5 minutes. Remove and discard tea bags; set aside 1 hour to cool. Transfer to a storage container. Cover container, and refrigerate up to 1 week. Makes 1 1/2 cups.

  2. To make cocktail, add 2 tablespoons simple syrup to a champagne flute. Top with champagne. Garnish with raspberries or lemon twist.


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