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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 can (16 ounces) refried beans

  3. 1 can (10 ounces) diced tomatoes and green chilies, drained

  4. 1/2 cup chili sauce

  5. 8 flour tortillas (10 inches), warmed

  6. 1/2 cup shredded cheddar cheese

  7. 1/2 cup BREAKSTONE'S® Sour Cream

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the refried beans, tomatoes and chili sauce; heat through. Spoon about 1/2 cup down the center of each tortilla; top with cheese and sour cream. Fold ends and sides over filling. Serve immediately. Yield: 8 burritos.

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