Ingredients Jump to Instructions ↓

  1. 1/2 head iceberg lettuce, torn

  2. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional

  3. 1 small red onion, chopped

  4. 1/2 cup sliced radishes

  5. 1 small cucumber, chopped

  6. 1 small tomato, chopped

  7. 1 cup julienned fully cooked ham

  8. 1 cup julienned Swiss or cheddar cheese DRESSING:

  9. 1 cup Miracle Whip

  10. 1/2 cup each ketchup, sweet pickle relish and chopped onion Dash garlic salt

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad. Yield: 6 servings.


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