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Ingredients Jump to Instructions ↓

  1. medium sized zucchinis - 4

  2. finely chopped - 2 minced - 1/2 packet Hidden Valley Ranch Dressing Mix - 1 1/2

  3. finely chopped - 2 finely chopped - 1 finely chopped - 1/2 crumbled - 1/2

Instructions Jump to Ingredients ↑

  1. Directions : Slice zucchini in half lengthwise. Steam until tender, about 8 to 10 minutes. Scoop out and discard flesh in center. Coat a large nonstick skillet with non fat cooking spray. Add tomatoes, garlic, ranch dressing mix, onion, and mushrooms. Cook over medium-high heat for about 5 minutes. Stir in basil, salt and pepper and feta cheese. Generously spoon filling into 8 zucchini halves. Serve 2 per plate. Enjoy!

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