Ingredients Jump to Instructions ↓

  1. 1 (1 1/4 pound) loaf hearty round bread, unsliced

  2. 1 (8 ounce) package cream cheese, softened

  3. 1 cup mayonnaise

  4. 1 cup shredded Mozzarella or pizza blend cheese

  5. 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  6. 1/2 cup chopped orange bell pepper

  7. 1 (2 1/4 ounce) can sliced black olives, drained, reserving

  8. 2 slices 1/4 cup chopped fresh basil Assorted fresh vegetables

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees Fahrenheit. Hollow loaf, leaving bottom 1-inch think. Cut 1-inch cubes from the hollowed out inside bread; set aside. Use leftover top of the bread for a stem. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use. For dip, combine cream cheese, mayonnaise, shredded cheese and Hidden Valley Ranch Dressing & Seasoning Mix in medium microwave safe bowl. Heat in microwave on high 1 to 1 1/2 minutes, stirring halfway through. Remove and stir until cheese is completely melted. Stir in remaining ingredients. Heat 1 minute or until heated through. Spoon dip into bread. Place 2 reserved olive slices near top for 'eyes' and triangle orange peppers for the nose and mouth. Serve with reserved bread cubes and fresh vegetables for dipping.


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