Ingredients Jump to Instructions ↓

  1. 1 c Cooked dried prunes -- drained and pitted

  2. 3/4 c Cooked oatmeal; cooled*

  3. 1/4 ts Cinnamon

  4. 2 Egg whites

  5. 1/4 c Sugar

Instructions Jump to Ingredients ↑

  1. Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites until frothy. Gradually add sugar, a tablespoon at a time, beating constantly until stiff and glossy. Gently fold in prune mixture. Spoon into 6 individual dishes or large serving dish. Chill several hours or until set. *NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias


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