Strawberry Cheesecake(Steiger)

1 c Strawberry pourable fruit

1 t Vanilla

1/4 ts Salt

4 Eggs

2 ts Vanilla

1 c Sour cream

Strawberries -- sliced

3/4 c strawberry fruit spread combined with

1/4 c warm

325. Beat softened cream cheese in large bowl until creamy. Blend in pourable fruit, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Pour into greased

9" springform pan. Bake

50 minutes. Combine sour cream and vanilla; mix well. Carefully spoon over warm cheesecake. Bake another

10 minutes, or until just set. Turn oven off; leave cheesecake in oven, with door closed,

30 minutes. Transfer to wire rack; loosen cheesecake from rim of pan. Cool overnight. Just before serving, garnish with sliced strawberries. Nutrition information per slice:

379 calories,

8 gm protein,

18 gm carbohydrate,

31 gm fat,

170 mg cholesterol,

313 mg sodium,

1 diabetic medium-fat meat exchange,

5 diabetic fat exchange,

1-1/4 diabetic fruit exchange Source: "Sugar-Free Desserts," the December

1992 issue of

71511,2253, GT Cookbook echo moderator at net/node