Blueberry Soup

3 cups water

2/3 cup sugar

teaspoon ground allspice

16 ounces plain soy yogurt

In a pot, place blueberries, water, sugar and all spice and stir. Bring to a boil while stirring. Make sure all the sugar dissolves before removing from heat and allowing to cool. Food process the blueberry mixture, in batches if necessary, until it is smooth. Stir in yogurt and chill. Serve cold with additional soy yogurt as garnish.