Bailey's Creamy Chocolate Pudding

Combine sugar & cornstarch in a heavy, medium saucepan.

Add milk& whisk until dry ingredients are dissolved.

Whisk in egg yolk & cream.

Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.

Remove from heat & whisk in Bailey's.

Add chocolate & whisk until melted& smooth.

Pour pudding into ramekins or serving dishes.

Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.

Refrigerate until chilled- a minimum of 2 hours.

To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!