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Ingredients Jump to Instructions ↓

  1. 5 ounces packaged dried corkscrew macaroni (2 cups)

  2. 1 beaten egg

  3. 1/4 cup milk

  4. 2 tablespoons grated Parmesan cheese

  5. 8 ounces ground beef

  6. 1 small onion, chopped (1/3 cup)

  7. 1 medium green and/or yellow sweet pepper, cut into 2-inch strips

  8. 1 14-1/2-ounce can Italian-style stewed tomatoes

  9. 1/2 teaspoon dried Italian seasoning, crushed

  10. 1 4-1/2-ounce jar sliced mushrooms, drained

  11. 1/4 teaspoon crushed red pepper

  12. 1 cup shredded mozzarella cheese (4 ounces)

  13. 1 clove garlic, minced

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.

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