Ingredients Jump to Instructions ↓

  1. 1 Cup Flour

  2. 1/2 Cup Butter

  3. 1/2 Cup Crushed Walnut s(May use other nuts if desire) ADDITIONAL LAYERS

  4. 8 oz Cream Cheese

  5. 1 cup Powdered Sugar

  6. 16 oz Cool Whip

  7. 2 Boxes Instant Chocolate Pudding(or any flavor you like)

  8. 2 Cups milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° Mix crust ingredients well(saving some nuts to sprinkle on top of dessert) and pat into 13x9 cake pan. Bake for 10-15 minutes or until golden brown. Mix Cream Cheese and powdered sugar until creamy. Fold in 8 oz of cool whip. Spread onto cooled crust. Mix pudding and milk, then pour onto cream cheese mixture. Top with 8 oz of cool whip and sprinkle remaining crushed nuts on top. Refrigerate.


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