• 6servings

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Nutrition Info . . .

VitaminsA, B9, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 g Greek yogurt

  2. 1/2 tsp table salt

  3. 1 small clove garlic , crushed

  4. 2 tbsp parsley , chopped

  5. 1 tbsp chives , thinly snipped

Instructions Jump to Ingredients ↑

  1. In a bowl, stir together the yogurt, salt, garlic, parsley and chives.

  2. Line a colander or large sieve with a muslin cloth and spoon in the mixture. Tie the top with a piece of string and hang from a horizontal wooden spoon or doorknob making sure to place a bowl underneath to catch the drips. Leave overnight in a cool place and by morning it will have firmed up into a ball of soft cheese that's perfect for spreading or dipping into.

  3. Put the ball, still in its cloth, into a plastic bag and pack into a cool bag. Take on your picnic along with the bruschetta and crudités. Remember to take a pair of scissors along to snip the string.


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