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Mediterranean Steak & Egg Pitas Recipe

  • 4servings
  • 25minutes
  • 483calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes

  2. 1/2 teaspoon Greek seasoning

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon pepper

  5. 2 teaspoons olive oil

  6. 4 eggs

  7. 4 whole pita breads, warmed

  8. 2 medium tomatoes, chopped

  9. 1 can (2-1/4 ounces) sliced ripe olives, drained

  10. 2/3 cup crumbled garlic and herb feta cheese

Instructions Jump to Ingredients ↑

  1. Mediterranean Steak & Egg Pitas Recipe photo by Taste of Home Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm.

  2. In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs. Yield: 4 servings.

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