• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Alison's Slow Cooker Vegetable Beef Soup

  • 10servings
  • 480minutes
  • 306calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds cubed beef stew meat

  2. 2 cups water

  3. 1 small onion, chopped

  4. 1 (28 ounce) can crushed tomatoes

  5. 1 (16 ounce) package frozen mixed vegetables

  6. 2 potatoes, peeled and cubed

  7. 10 cubes beef bouillon, crumbled

  8. 2 teaspoons ground black pepper

  9. 1 tablespoon salt

  10. 1 tablespoon dried basil

Instructions Jump to Ingredients ↑

  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback