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Savory Baked Beans

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups great northern beans

    2. 2 quarts water

    3. 1 large yellow onion -- chopped

    4. 2 celery stalks -- chopped

    5. 1 large green pepper -- chopped

    6. 2 garlic cloves -- crushed

    7. 1/2 cup water

    8. 1 1/2 cups water

    9. 1 1/2 teaspoons curry powder

    10. 2 tablespoons parsley -- flakes

    11. 2 tablespoons lemon juice

    12. 1 tablespoon soy sauce -- low sodium

    13. 1 dash black peppercorns -- ground to

    Instructions Jump to Ingredients ↑

    1. Preparation : Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour. Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.

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