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Ingredients Jump to Instructions ↓

  1. 15 lbs 6810g / 240oz Tomatoes - (1 peck)

  2. 1 Celery

  3. 3 Red peppers

  4. 12 Onions (medium)

  5. 3 Hot peppers

  6. 1 Green pepper

  7. 3/4 cup 177ml Salt

  8. 4 1/2 cups 891g / 31oz Sugar

  9. 1 White vinegar

  10. 3 tablespoons 45ml Mixed whole spices

  11. Cinnamon, etc.)

Instructions Jump to Ingredients ↑

  1. Chop all vegetables, place in a bowl, add salt and let sit overnight.

  2. Drain vegetable well in a colander. Boil drained vegetables with vinegar, sugar and spices (placed in a cheesecloth bag) for 10 minutes.

  3. Can in sterilized jars according to instructions on the jars.

  4. This recipe yields ??

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