Ingredients Jump to Instructions ↓

  1. 1 tube store bought pizza dough (rolls out to a rectangle) Coarse salt

  2. 1 tablespoon sugar

  3. 2 tablespoons fresh rosemary,

  4. 3 sprigs, finely chopped

  5. 2 cups whole milk ricotta

  6. 1/3 cup honey, eyeball it

  7. 1 orange, zested

  8. 3/4 pound large red or black cherries, pitted and halved

Instructions Jump to Ingredients ↑

  1. Set oven to 425 degrees F.

  2. Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush . Season the bread with a little salt, a tablespoon of sugar and the rosemary . Bake bread until evenly deep-golden all over, 16 to 18 minutes.

  3. Beat ricotta cheese with honey and zest until smooth. Ready the cherries , pittng and halving them.

  4. Dot the hot bread with ricotta and top with cherries, cut and serve.


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