Ingredients Jump to Instructions ↓

  1. 1 roll (16 1/2 oz) Pillsbury® refrigerated sugar cookies

  2. 1/2 cup all-purpose flour

  3. 1/2 cup powdered sugar or 2 tablespoons colored sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended.

  2. Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.

  3. Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with powdered sugar. Cool 1 minute; remove from cookie sheet to cooling rack. Store loosely covered. Do not stack cookies.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Cookie)

  6. Calories 120 (Calories from Fat 40),


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