Ingredients Jump to Instructions ↓

  1. 5 large skinless, boneless chicken breast halves

  2. 2 cups fresh baby spinach

  3. 4 ounces cream cheese, softened

  4. 4 ounces crumbled feta cheese

  5. 2 tablespoons chopped fresh basil

  6. 1/4 teaspoon coarsely ground pepper

  7. 5 thin slices deli ham

  8. 1 egg

  9. 1 tablespoon milk

  10. 3/4 cup seasoned bread crumbs

Instructions Jump to Ingredients ↑

  1. Make a lengthwise still through the thickest portion of each chicken breast to within 1/2 in. of the opposite side. Open chicken so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Discard plastic wrap. Place a single layer of spinach over chicken. In a small bowl, combine the cream cheese, feta cheese, basil and pepper; spread over spinach. Top each chicken breast with a ham slice, trimming if necessary. Roll up and secure with toothpicks. In a shallow bowl, beat the egg and milk. Place bread crumbs in another bowl. Dip chicken rolls in egg mixture, then coat with crumbs. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375 degrees F for 30-35 minutes or until chicken juices run clear. Discard toothpicks before serving. ');


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