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Plum Chutney

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 25 pounds plums

    2. 8 pounds onions

    3. 4 pounds apples

    4. 5 pounds currants

    5. 8 pounds brown sugar

    6. 7 cups white vinegar

    7. 2 chunks fresh ginger

    8. 7 teaspoons dry mustard

    9. 7 teaspoons curry powder

    10. 7 teaspoons salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle.

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