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First Time Chili (Brenda's)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lbs 908g / 32oz Boneless stew - (ground once)

    2. 2 Onions

    3. 1 Celery stalk

    4. 1/4 Bell pepper

    5. 2 tablespoons 30ml Cooking oil

    6. 1 Lipton onion soup

    7. 1 Stewed tomatoes

    8. 1 Whole tomatoes

    9. 1 Tomato sauce

    10. 1 Ragu sauce - chunky style

    11. 2 Bay leaves - chili powder to Crab boil oil to taste - Creole Garlic powder to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook. Source is Brenda (last name unknown), a co-worker. This is her award winning chili.

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