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Fruit and Chocolate Streusel Squares 1 This looks Yummy!

  • 30servings
  • 30minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6, B12, D, E
MineralsCopper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 1/2 cups quick or old-fashioned oats

  3. 1/2 cup granulated sugar

  4. 1/2 cup packed brown sugar

  5. 1 teaspoon baking powder

  6. 1/4 teaspoon salt

  7. 1 cup (2 sticks) butter or margarine , softened

  8. 3/4 cup raspberry, strawberry or apricot preserves

  9. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  10. 1/4 cup chopped almonds

  11. Powdered sugar

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

  2. COMBINE flour, oats, granulated sugar, brown sugar, baking powder and salt in large bowl. Cut in butter with pastry blender or 2 knives; reserve 1 cup oat mixture for topping. Press remaining oat mixture into prepared baking pan. Spread preserves over crust; sprinkle with morsels.

  3. COMBINE reserved oat mixture with nuts; sprinkle over morsels. Pat down lightly.

  4. BAKE for 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack until chocolate is firm or refrigerate for 30 minutes to speed cooling. Sprinkle with powdered sugar.

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