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Apple-Oatmeal Breakfast Puddin' Cake

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, B12, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/4 cups regular oats

  3. 1/2 cup firmly packed brown sugar

  4. 2 teaspoons baking powder

  5. 1 1/2 teaspoons ground cinnamon

  6. 1/2 cup skim milk

  7. 1/2 cup applesauce

  8. 1 teaspoon vanilla extract

  9. 1 1/2 cups apples -- peeled and chopped

  10. --about 1 pound -- (cooking apples)

  11. nonstick cooking spray

  12. 1 tablespoon brown sugar

  13. 1 1/4 cups apple juice

  14. 1/4 cup sliced almonds

Instructions Jump to Ingredients ↑

  1. . Preheat oven to 350 oF.

  2. Process oats in a food processor until coarsely ground. Add next 3 ingredients; process until well blended.

  3. Combine milk, applesauce, and vanilla; stir well. With processor on, slowly pour milk mixture through food chute; process until blended. Combine batter and 1 cup apple; stir well. Pour batter into a 9-inch pie plate coated with cooking spray. Sprinkle remaining 1/2 cup apple and 1 tablespoon brown sugar over batter; set aside.

  4. Bring apple juice to a boil in a small saucepan; pour over batter (do not stir). Sprinkle with almonds. Bake at 350 oF for 25 minutes or until golden. Let stand 5 minutes before serving.

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