Ingredients Jump to Instructions ↓

  1. 2/3 c. sugar

  2. 1 tbsp. flour

  3. 3 c. milk

  4. 1/4 c. crunchy peanut butter

  5. 1 tbsp. butter

  6. 2 1/2 tbsp. cornstarch

  7. 1/2 tsp. salt

  8. 3 egg yolks, slightly beaten

  9. 1 (9) baked pie crust

Instructions Jump to Ingredients ↑

  1. Combine sugar, cornstarch, flour and salt. Add milk and cook over low heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes longer. Remove from heat and stir in small amount of the hot mixture into the beaten egg yolks. Add egg yolk mixture to the remaining hot mixture and cook 1 minute longer stirring constantly. Add peanut butter and butter. Stir until well blended. Pour into a cooled, baked pie shell. Chill well before serving.


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