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Crunchy Chicken Fingers

  • 20minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 medium skinless, boneless chicken breast halves

  2. 1 8-ounce carton dairy sour cream

  3. 2 tablespoons lemon juice

  4. 1 tablespoon Worcestershire sauce

  5. 1 teaspoon paprika

  6. 1/4 teaspoon celery salt

  7. 1/4 teaspoon black pepper

  8. 1 8-ounce package (4 cups) herb-seasoned stuffing mix, coarsely crushed

  9. 1/4 cup butter or margarine, melted

Instructions Jump to Ingredients ↑

  1. Cut chicken into 3/4-inch wide strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

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