Ingredients Jump to Instructions ↓

  1. 3/4 cup all-purpose flour

  2. 3 tablespoons sugar

  3. 1/4 teaspoon salt

  4. 1/4 cup butter or margarine, softened

  5. 1 (21 ounce) can cherry pie filling

  6. 1 (8 ounce) package cream cheese, softened

  7. 1/3 cup sugar

  8. 1 egg

  9. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Pour pie filling into crust.

  2. In a mixing bowl, beat cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.


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