Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 1/2 cup slivered almonds

  3. 1 tablespoon almond liqueur

  4. 2 cups rice, cooked

  5. 1/4 cup green onions, minced Cooking

Instructions Jump to Ingredients ↑

  1. Directions Heat oil in skillet; add almonds and saute just until golden. Add liqueur and rice to skillet. Stir until heated. Add onions; stir to mix well. Serving Suggestions Leftover rice from a meal? Give it a twist with this Almond-infused recipe. Serve along side of Pork Chops with Fruit or under Simple Pork Stir Fry . Nutrition Facts Calories 211 calories; Protein 5 grams; Fat 9 grams; Sodium 2 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 27 grams; Fiber 2 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit


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