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  1. -- Recipe Extracted from Meal-Master (tm) v6.14 --

  2. Title: Carne de Puerco en Chile Verde (pork with green chile)

  3. Categories: Meats Main dish L.a. times Servings: 4

  4. 1 lb Pork or beef

  5. 1 x Oil or lard

  6. 4 ea Grn chiles, toasted/chopped

  7. 2 ea Cloves garlic, crushed

  8. 1 ea Onion, med, chopped

  9. 1 ea Tomato, med, chopped

  10. 1 c Boiling water

  11. 1 x Salt, pepper Cut pork or beef into small cubes. Saute in oil until well browned.

  12. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion,

  13. tomato and water and season to taste with salt and pepper. Cover tightly

  14. and simmer 1 hour. --

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