Ingredients Jump to Instructions ↓

  1. 2 pounds mahi mahi fillets

  2. 1/2 cup dark rum

  3. 1/2 cup fresh lime juice

  4. 2 onion, sliced into thin rings

  5. 1 lemon, sliced

  6. 2 teaspoons dried oregano

  7. 4 tablespoons butter ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Arrange the fish fillets in an oven proof 9x13 glass baking dish. Pour the rum and lime juice over the fish and place a slice onion on each fillet. Cover and refrigerate for 2 to 4 hours. Preheat oven to 325 degrees F (165 degrees C). Remove fish from the refrigerator and pour off about 3/4 of the liquid. Leave the onion slices in the dish and place a thick slice of lemon on each fish fillet. Sprinkle with oregano and black pepper to taste. Place a pat of butter or margarine on each fillet. Bake, covered, at 350 degrees F (165 degrees C) for about 20 to 30 minutes or until fish flakes easily with a fork. Be careful not to over cook the fish or it will be dry. Serve with the cooked onion and lemon slices.


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