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Brownie Fruit Pizza 11 This looks Yummy!

  • 12servings
  • 20minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (18 1/3 oz.) traditional

  2. 13 x 9 chewy fudge brownie mix

  3. 2/3 cup vegetable oil

  4. 2 large eggs

  5. 1/4 cup water

  6. 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels , divided

  7. 2 cups thawed fat-free whipped topping

  8. 3 cups fresh fruit and berries of choice (blueberries, sliced grapes, kiwi, pineapple, strawberries)

  9. 1/4 cup sweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease and flour 15-inch-round pizza pan or 15 x 10-inch jelly-roll pan.

  2. COMBINE brownie mix, oil, eggs and water in medium bowl until blended. Stir in 3/4 cup morsels. Spread onto prepared pizza pan.

  3. BAKE for 20 to 22 minutes or until edges are set. Remove to wire rack and cool for 3 minutes; loosen edge of brownie crust from pan with knife. Cool for 1 hour on wire rack.

  4. SPREAD whipped topping over brownie crust. Top with fruit. Sprinkle with remaining 1/4 cup morsels and coconut. Serve immediately or refrigerate up to 1 hour before serving.

  5. TIPS:

  6. • 1/3 cup unsweetened applesauce can be substituted for the vegetable oil. Bake at 350° F for 15 to 17 minutes.

  7. • Brownie crust may be made in advance. Allow to cool completely and cover with plastic wrap for up to 1 day.

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